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Culinary Arts & Food Safety (HACCP Certification)

Professional chef foundation covering knife mastery, workstation setup, food thermal preservation, cross-contamination prevention, and international HACCP sanitation compliance.

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4.7 ★ ★ ★ ★ ★
(666 ratings) 4,152 students enrolled

Created by Global Hospitality & Culinary Academy

🕒 Last updated Aug 2026 🌐 English / Bengali

What you'll learn

Build real-world projects with industry tools and frameworks.
Master core design, development, and architectural patterns.
Prepare for certified partner institution graduation criteria.
Get lifetime syllabus updates and support consultation doors.

Course Content

This specialization contains 4 roadmapped modules.

Recorded Lecture

Kitchen Mise en Place & Professional Knife Techniques

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Recorded Lecture

HACCP Principles, Biological Hazards & Thermal Control

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Assessment Lecture

Assessment: HACCP Food Hygiene Certification Exam

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Recorded Lecture

Mother Sauces & Classic Thermal Cooking Methods

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Course Enrollment investment

৳ 2,200.00

৳ 4,840.00

55% OFF
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This course includes:

Full roadmap syllabus dashboard access
4 roadmapped learning modules
Shareable certificate of graduation